Traditional Bolivian Cooking

Dinners: 
* Aji de Lengua (spicy cow tongue)
* Chairo Paceno (Veggie and meat stew)
* Majao (rice and meat)


Desserts:

* Cocadas (coconut candies) 
* Bolivian chocolate dipped strawberries
* Glutin free quinoa chocolate cake
* Manjablanco (carmalized milk)